Tuscan Kale & White Bean Soup Recipe
Tuscan Kale & White Bean Soup This soup is delicious and hearty, full of veggies and a favorite with our littles! It's also really easy to make and under 500 Calories per serving! This recipe makes 2 (Adult-Sized) Servings - it was enough for 2 kids and 2 adults in our house. If you want leftovers or seconds double the recipe. Ingredients: 1 can of Cannellini (white kidney) beans 2 medium Carrots 24oz Vegetable Broth 1/2 small pack of fresh rosemary 2 garlic cloves 1 bunch of kale (any kind will work -but we prefer Lacinto Kale for this recipe) 1/2 yellow onion black pepper crushed red pepper extra virgin olive oil salt Instructions: Wash and dry the fresh produce: carrots, kale, rosemary Trim off the ends and peel the carrots. Small dice the carrots (1/4" cubes) and transfer to a bowl. Preheat a medium saucepan over medium-high heat. Trim off and discard ends of the onion and remove the peel. Small dice into 1/4" pieces and add...